Our chips are made with local vegetables (whenever possible). We choose the varieties that can be grown in our climate carefully. This ensures the quality of the product and we have an environmental and economic impact on the territory.
The orange sweet potato is an ancient root with a high content of vitamin A. In our region it is cultivated during the hot months and it is tradition to eat them in autumn. Ipomoea batata is its Latin name but at a colloquial level it is also called batata or camote, depending on the region of the world.
The beetroot is a vegetable that gives natural sweetness and intense red colour to our chips. It is a tuber of Mediterranean origin that has been cultivated here since the Middle Ages. It is rich in vitamin B and antioxidants, very beneficial for health.
Unforgettable purple chips, definitely the most elegant. It is a variety of sweet potato with a very intense crunch and aromatic taste reminiscent of Mediterranean herbs.
The parsnip is white, sweet, with an aniseed point and very original spice. We add in our chips a point of black pepper to highlight the aroma that characterizes it. It is a vegetable rich in fiber and potassium. As the Latin name Pastinaca sativa indicates, it is a member of the carrot family.
One of our star chips, probably the most glamorous. Known as Chioggia betroot, it has a sweet, intense flavour, slightly bitter and it is red with white circles.
A soft-flavoured sweet potato with white-coloured pulp that gives a light colour contrast to the mix of chips.
We are four friends with very diverse experiences (from agriculture, through the kitchen and restoration to entrepreneurship) and with a dream in common that is called Mikso.
Mikso means "mix" in the Esperanto language. The concept was born from the mix of different products, people and ways of thinking. We have chosen the Esperanto language because it is precisely a language that seeks to join people from all over the world, understanding that we are all different.
Our goal is to offer the best product on the market.
100% natural ingredients and recipes with personality.
We do not want to renounce the temptation of enjoying chips, but we do want to do it in a healthier way.